🥗 Hawaiian Poke Bowl 🥗 Recipe.
You can have 🥗 Hawaiian Poke Bowl 🥗 using 12 ingredients and 13 steps. Here is how you cook that. The Best 🥗 Hawaiian Poke Bowl 🥗 Recipe - Easiest Way to Prepare Appetizing 🥗 Hawaiian Poke Bowl 🥗
Ingredients of 🥗 Hawaiian Poke Bowl 🥗 Recipe
- Prepare 70 g of sushi rice.
- Prepare 140 ml of water.
- You need Half of tbsp sugar.
- You need 20 ml of rice vinegar.
- It's of Fresh herbs (chives, basil, mint, spring onion).
- You need of Baby beetroot.
- Prepare of Carrot.
- You need of Avocado.
- You need of Red cabbage.
- It's of Sesame seeds.
- Prepare of Boiled egg.
- Prepare of Salmon.
🥗 Hawaiian Poke Bowl 🥗 instructions
- Wash your rice thoroughly..
- Add your water and rice to a pan with a lid..
- Bring to the boil without the lid..
- When it is boiling, put the lid on and turn the heat down low to bring the rice to a simmer. Do not remove the lid to check on the rice!.
- Cook for 20 minutes..
- Take the rice from the heat and let it cool down without taking the lid off..
- In a separate small pan, add your rice vinegar and sugar and add a pinch of salt..
- When this has all dissolved, let this cool down..
- Pour the vinegar mix onto your rice when both have cooled down and mix carefully, being careful not to crush the rice!.
- Cut your salmon fillet into chunks. I personally prefer to steam my salmon, but you can also oven bake, or fry; whatever is your preference! I also like to add a dash of teriyaki sauce to my salmon - delicious!.
- Add the Rice to the bottom of the bowl. Don't forget at some point, to boil your egg and when it's cooled down, slice in half!.
- Arrange your other ingredients how you would like. Make it look beautiful!.
- Add a sprinkle of sesame seeds on top of your dish, or dried fried shallots..