The Best Salmon and sticky rice poke bowl Recipe - Recipe: Tasty Salmon and sticky rice poke bowl

Salmon and sticky rice poke bowl Recipe.

You can have Salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook that. The Best Salmon and sticky rice poke bowl Recipe - Easiest Way to Make Tasty Salmon and sticky rice poke bowl

Ingredients of Salmon and sticky rice poke bowl Recipe

1. You need 2 of Salmon fillets x.
2. It's of Sugar snap peas (handful).
3. It's Half of yellow pepper thinly sliced.
4. It's 6 of radishes.
5. Prepare Half of an avocado.
6. You need of Cooked beetroot (1 sliced).
7. Prepare of Cherry tomatoes approx 6-8 halved.
8. Prepare of Lettuce (handful sliced).
9. It's of Red cabbage (handful sliced).
10. Prepare of Jasmine rice (2 cups).
11. Prepare of Cucumber sliced (quarter).
12. It's of Toasted sesame seeds.
13. Prepare of For dressing marinade:.
14. Prepare of Olive oil (3 tbsp).
15. Prepare of Chilli oil (1 tbsp).
16. It's of Mirin (1 tbsp).
17. You need of Rice vinegar (2 tbsp).
18. Prepare of Ginger (inch piece, finely sliced).

Salmon and sticky rice poke bowl instructions

1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky..
3. Cook salmon on griddle pan.
4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.