Smoked Salmon Brunch Tart Recipe.
You can cook Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you achieve that. The Best Smoked Salmon Brunch Tart Recipe - Recipe: Yummy Smoked Salmon Brunch Tart
Ingredients of Smoked Salmon Brunch Tart Recipe
- Prepare 1 of gluten free pastry sheet.
- You need 1 of egg beaten.
- You need 6 tablespoons of dairy free cream cheese.
- It's 150 g of smoked salmon.
- It's 1/2 of small red onion finely sliced.
- You need 1 of avocado diced.
- It's of Large handful of rocket.
- You need 1 tsp of chives.
- You need of Zest of one lemon.
- It's of Salt and pepper for seasoning.
Smoked Salmon Brunch Tart step by step
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.