Lemon salmon with rice and tenderstem broccoli Recipe.
You can cook Lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you achieve it. The Best Lemon salmon with rice and tenderstem broccoli Recipe - How to Prepare Yummy Lemon salmon with rice and tenderstem broccoli
Ingredients of Lemon salmon with rice and tenderstem broccoli Recipe
- It's 1 of Salmon fillet.
- It's 1/2 of Lemon.
- It's 125 g of Basmati rice.
- Prepare 50 g of Peas.
- Prepare 70 g of Tenderstem broccoli.
- Prepare 1/2 of Avocado.
- It's 1 tbsp of soy sauce.
- It's of Butter.
- It's of Oil.
- It's of Salt.
- It's of Baking parchment or foil.
Lemon salmon with rice and tenderstem broccoli instructions
- Preheat the oven to 170°C.
- Slice up lemon and cut in half lengthways the broccoli.
- Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter.
- Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner.
- Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment.
- Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes.
- Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet.
- Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well.
- Half an avocado, remove the core and slice before pushing it out from its skin.
- Remove the salmon from the paper, and plate all the elements.