Temaki-zushi Recipe.
You can cook Temaki-zushi using 17 ingredients and 3 steps. Here is how you cook it. The Best Temaki-zushi Recipe - Easiest Way to Make Delicious Temaki-zushi
Ingredients of Temaki-zushi Recipe
- It's 3 cups of Short Grain Japanese rice *180ml cups.
- It's 72 ml of Rice Vinegar.
- Prepare 4 tablespoons of Sugar.
- You need of Salt 1 teaspoon strong.
- Prepare of Nori.
- Prepare of Soy Sauce.
- Prepare of Wasabi.
- It's of <Filling Suggestions>.
- It's of Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,.
- Prepare of Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise.
- You need of Tuna Sashimi & Spring Onion (*finely chopped and mixed).
- It's of Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham.
- Prepare of Yakitori & Yakiniku, Omelet.
- Prepare of Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla).
- It's of Carrot (*cooked in salted water or sliced into thin strips).
- Prepare of Japanese Pickles (radish, ginger, cucumber, etc.).
- You need of Umeboshi, Natto.
Temaki-zushi instructions
- Cook Sushi Rice. See my 'Sushi Rice' recipe..
- Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!).
- There is no rule. Be creative and enjoy..