The Best Peri peri salmon with roasted rosemary potatoes and avocados Recipe - How to Make Delicious Peri peri salmon with roasted rosemary potatoes and avocados

Peri peri salmon with roasted rosemary potatoes and avocados Recipe.

You can cook Peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook that. The Best Peri peri salmon with roasted rosemary potatoes and avocados Recipe - How to Cook Tasty Peri peri salmon with roasted rosemary potatoes and avocados

Ingredients of Peri peri salmon with roasted rosemary potatoes and avocados Recipe

1. It's of Roast potatoes and avocados.
2. Prepare 1 dozen of fingerling potatoes.
3. You need 1 of avocado.
4. You need 2 tbsp of olive oil.
5. You need 1 bunch of fresh rosemary.
6. Prepare 1 clove of garlic.
7. It's 1 tsp of salt.
8. You need of Pan fried salmon.
9. Prepare 2 tsp of salt.
10. Prepare 4 tbsp of olive oil.
11. It's 2 tsp of ground black pepper.
12. Prepare 2 tbsp of peri peri spices.
13. Prepare 2 of salmon fillet, 3cm thick.

Peri peri salmon with roasted rosemary potatoes and avocados step by step

1. Preheat oven to 200c.
2. Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl.
3. Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato..
4. While roasting the sides, mix all ingredients for the salmon and marinate the salmon..
5. Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon.
6. Plate the salmon and sides and done!.