The Best Chili Salmon with Mango Cucumber Salsa Recipe - Easiest Way to Cook Tasty Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa Recipe.

You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you cook that. The Best Chili Salmon with Mango Cucumber Salsa Recipe - Recipe: Perfect Chili Salmon with Mango Cucumber Salsa

Ingredients of Chili Salmon with Mango Cucumber Salsa Recipe

1. Prepare of For the Mango Cucumber Salsa:.
2. You need 2 cups of mango, peeled and cubed.
3. It's 1 of cucumber, peeled and diced.
4. It's 2 of avocados, pitted and cubed.
5. You need 1/2 cup of blueberries, rinsed.
6. Prepare 1 of jalapeno, seeded and minced.
7. Prepare of zest and juice of 2 limes.
8. You need 1/2 tsp. of kosher salt.
9. You need 2 tbsp. of parsley, chopped.
10. You need of For the salmon:.
11. Prepare 4 of 5-6 ounce skin on salmon fillets.
12. You need 2 tbsp. of olive oil.
13. Prepare 2 tsp. of chili powder.
14. You need of salt.
15. Prepare of freshly ground pepper.

Chili Salmon with Mango Cucumber Salsa step by step

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..