The Best Salmon & Okra on an Endive Boat with Paprika Salsa Recipe - Recipe: Tasty Salmon & Okra on an Endive Boat with Paprika Salsa

Salmon & Okra on an Endive Boat with Paprika Salsa Recipe.

You can cook Salmon & Okra on an Endive Boat with Paprika Salsa using 14 ingredients and 8 steps. Here is how you achieve it. The Best Salmon & Okra on an Endive Boat with Paprika Salsa Recipe - Recipe: Perfect Salmon & Okra on an Endive Boat with Paprika Salsa

Ingredients of Salmon & Okra on an Endive Boat with Paprika Salsa Recipe

1. You need 1 of head's worth Endive.
2. It's 6 of pieces Smoked salmon.
3. It's 3 of Okra.
4. Prepare 1 of Avocado and fresh mushrooms.
5. You need 1 dash of Dill (optional).
6. It's of Paprika salsa sauce (an easy-to-make amount):.
7. It's 20 grams of each Paprika (red and yellow).
8. Prepare 20 grams of each Red onion.
9. It's 2 tbsp of Extra virgin olive oil.
10. Prepare 1 of rounded teaspoon Whole grain mustard.
11. Prepare 1 tsp of Honey.
12. Prepare 1 tsp of White wine vinegar.
13. You need 1/4 tsp of Salt.
14. You need 1 dash of Oregano (dried).

Salmon & Okra on an Endive Boat with Paprika Salsa instructions

1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce..
2. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally..
3. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms)..
4. Gently top the vegetables with the smoked salmon cut into bite-sized pieces..
5. Arrange the okra between the pieces of salmon..
6. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available..
7. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them..
8. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair..