Temaki-zushi Recipe.
You can have Temaki-zushi using 17 ingredients and 3 steps. Here is how you cook that. The Best Temaki-zushi Recipe - Recipe: Tasty Temaki-zushi
Ingredients of Temaki-zushi Recipe
- Prepare 3 cups of Short Grain Japanese rice *180ml cups.
- It's 72 ml of Rice Vinegar.
- Prepare 4 tablespoons of Sugar.
- Prepare of Salt 1 teaspoon strong.
- It's of Nori.
- You need of Soy Sauce.
- Prepare of Wasabi.
- You need of <Filling Suggestions>.
- You need of Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,.
- It's of Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise.
- You need of Tuna Sashimi & Spring Onion (*finely chopped and mixed).
- You need of Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham.
- Prepare of Yakitori & Yakiniku, Omelet.
- You need of Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla).
- Prepare of Carrot (*cooked in salted water or sliced into thin strips).
- Prepare of Japanese Pickles (radish, ginger, cucumber, etc.).
- You need of Umeboshi, Natto.
Temaki-zushi instructions
- Cook Sushi Rice. See my 'Sushi Rice' recipe..
- Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!).
- There is no rule. Be creative and enjoy..