The Best Italian Temari Sushi Recipe - Easiest Way to Cook Yummy Italian Temari Sushi

Italian Temari Sushi Recipe.

You can cook Italian Temari Sushi using 27 ingredients and 9 steps. Here is how you achieve that. The Best Italian Temari Sushi Recipe - Easiest Way to Cook Tasty Italian Temari Sushi

Ingredients of Italian Temari Sushi Recipe

1. It's 270 ml of White rice.
2. Prepare 2 tbsp of ♦ White wine vinegar.
3. It's 2 tsp of ♦ Sugar.
4. You need 2/3 tsp of ♦ Salt.
5. Prepare of ♧.
6. Prepare 1 of Smoked salmon.
7. It's 1 of Salmon roe.
8. You need 1 of Shiso leaves (or fresh basil).
9. Prepare of ♢.
10. It's 1 of Prosciutto.
11. You need 1 of Cream cheese.
12. It's 1 of Leafy vegetables (like fresh Italian parsley).
13. You need of ♤.
14. You need 1 of Roast beef.
15. You need 1 dash of Onion.
16. You need 1 dash of Ginger.
17. Prepare of ♡.
18. You need 1 of Shrimp.
19. Prepare 1 of Avocado.
20. You need 1 dash of Lemon juice.
21. You need 1 dash of Wasabi.
22. You need of For the ⦿ sauce:.
23. You need 1 tbsp of Genovese.
24. It's 1 tbsp of Olive oil.
25. You need of For the ◎ sauce:.
26. Prepare 1 tbsp of Soy sauce.
27. You need 2 tsp of Olive oil.

Italian Temari Sushi step by step

1. Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice..
2. ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe..
3. ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable..
4. ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion..
5. ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi..
6. ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce..
7. Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce..
8. Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like..
9. Also great to pack in bentos without removing them from the plastic wrap..