Salmon with roast asparagus, potatoes etc. Recipe.
You can cook Salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you achieve it. The Best Salmon with roast asparagus, potatoes etc. Recipe - Easiest Way to Cook Delicious Salmon with roast asparagus, potatoes etc.
Ingredients of Salmon with roast asparagus, potatoes etc. Recipe
- Prepare 2 of salmon fillets.
- Prepare 500 grams of new potatoes.
- Prepare 12 of asparagus spears (trimmed/halved).
- Prepare 2 of courgettes (1cm-thick sliced).
- It's 300 grams of cherry tomatoes.
- It's 1 bunch of basil leaves.
- It's 1 tbsp of fresh dill (chopped).
- It's 2 tbsp of olive oil.
- You need 2 tbsp of balsamic vinegar.
- It's 1 tbsp of garlic oil (optional).
- You need 1 dash of lemon juice.
Salmon with roast asparagus, potatoes etc. step by step
- Preheat oven to 220 Celsius.
- Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan.
- Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top..
- While potatoes are roasting, season salmon with pepper and lemon juice (according to taste).
- Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins.
- Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down.
- Drizzle with the remaining oil and return to the oven for a final 10-15 mins.
- Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish.