The Best Salmon Sushi Bowls Recipe - Recipe: Yummy Salmon Sushi Bowls

Salmon Sushi Bowls Recipe.

You can cook Salmon Sushi Bowls using 25 ingredients and 6 steps. Here is how you achieve that. The Best Salmon Sushi Bowls Recipe - Easiest Way to Make Yummy Salmon Sushi Bowls

Ingredients of Salmon Sushi Bowls Recipe

1. It's 1 1/2 pounds of salmon with lemon slices, cilantro and butter sealed in the pouch.
2. Prepare 1 of avocado, sliced.
3. Prepare 1 of cucumber, peeled and sliced.
4. You need 3 of green onion, sliced.
5. You need 4 sheets of nori, cut into strips (I used Kroger Roasted Seaweed Snack).
6. Prepare of Sesame seeds for garnish (optional).
7. Prepare of Sushi Rice (see recipe below).
8. It's of Sriracha Aioli (see recipe below).
9. It's of Soy Ginger Dressing (see recipe below).
10. Prepare of For the Sushi Rice.
11. You need 2 cups of short grain white sushi rice, such as Cal-Rose.
12. You need 3 Cups of Water.
13. It's 2 Tablespoons of rice vinegar.
14. Prepare 1 Tablespoon of sugar.
15. You need 1/2 Tablespoon of salt.
16. It's of For Soy Ginger Dressing.
17. You need 1/2 cup of low sodium soy sauce.
18. You need 1/4 cup of rice vinegar.
19. Prepare 2 teaspoons of sugar.
20. It's 1 teaspoon of sesame oil.
21. You need 1-2 Tablespoons of fresh grated ginger root.
22. Prepare 3 of garlic cloves, minced.
23. You need of For the Sriracha Aioli.
24. You need 1/2 cup of high quality mayonnaise.
25. It's 1-2 Tablespoons of sriracha (to desired spiciness).

Salmon Sushi Bowls instructions

1. Bake salmon according to package instructions, or if not using packet roast on a baking sheet at 425 degrees for 20-30 minutes, or until cooked through..
2. Prepare Sushi Rice. Rinse the rice until water runs clear. Add to water in a medium pan, stirring a few times until water comes to a boil. Cover and reduce heat to low. Cook for about 20 minutes, or until water has evaporated. Allow rice to cool slightly..
3. In a small bowl, mix the rice vinegar, sugar and salt. Heat in the microwave for about 30 seconds, then stir until sugar and salt are dissolved. Pour vinegar mixture over the rice and stir until combined..
4. Prepare the sriracha aioli by stirring together the mayonnaise and sriracha, set aside..
5. Prepare the soy ginger dressing by stirring together the soy sauce, rice vinegr, sugar, sesame oil, ginger and garlic. Whisk until sugar is dissolved. Set aside..
6. To assemble Salmon Sushi Bowls, add sushi rice to the bowl. Top with a portion of salmon*, avocado, cucumber slices, green onion slices, and a few pieces of nori. Drizzle with sriracha aioli and soy ginger dressing. Garnish with sesame seeds if desired..