The Best Maki Sushi & Californian Maki Recipe - Easiest Way to Cook Tasty Maki Sushi & Californian Maki

Maki Sushi & Californian Maki Recipe.

You can cook Maki Sushi & Californian Maki using 14 ingredients and 3 steps. Here is how you cook it. The Best Maki Sushi & Californian Maki Recipe - How to Make Perfect Maki Sushi & Californian Maki

Ingredients of Maki Sushi & Californian Maki Recipe

1. Prepare of sushi.
2. You need 5 of Nori's leaves.
3. Prepare 2 tbsp of rice vinegar.
4. Prepare 2 cup of japanese/sticky rice.
5. Prepare 1 of carott.
6. It's 2 of fresh salmon filet.
7. You need 1 1/4 of cucumber.
8. It's 1 dash of graines de sésame noir.
9. You need 1 of avocado.
10. It's 1 dash of philadephia cheese.
11. Prepare of Accompagnement.
12. Prepare 1 of wazabi.
13. Prepare 1 bunch of baby ginger.
14. Prepare 1 of soy sauce.

Maki Sushi & Californian Maki instructions

1. rince the rice and cook it as required in the rice cooker.
2. wash and cut the vegs and the slmon in long finger.
3. roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi.