The Best Café-style Salmon Roe and Salmon Rice Bowl Recipe - How to Prepare Yummy Café-style Salmon Roe and Salmon Rice Bowl

Café-style Salmon Roe and Salmon Rice Bowl Recipe.

You can cook Café-style Salmon Roe and Salmon Rice Bowl using 7 ingredients and 3 steps. Here is how you achieve it. The Best Café-style Salmon Roe and Salmon Rice Bowl Recipe - Recipe: Tasty Café-style Salmon Roe and Salmon Rice Bowl

Ingredients of Café-style Salmon Roe and Salmon Rice Bowl Recipe

1. It's 1 of few thin slices Salmon sashimi.
2. It's 1 of as much (to taste) Ikura (soy sauce marinated salmon roe).
3. Prepare 1/2 of Avocado.
4. It's 1 dash of Lemon juice.
5. It's 1 dash of Salt.
6. You need 1 of enough to fill the container Brown rice.
7. You need 1 of for garnish Shiso leaves etc..

Café-style Salmon Roe and Salmon Rice Bowl instructions

1. Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt..
2. Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top..
3. Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done..