The Best Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough Recipe - Recipe: Yummy Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough Recipe.

You can have Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook it. The Best Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough Recipe - Recipe: Perfect Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough Recipe

1. Prepare Slices of smoked salmon.
2. You need Half of an avocado per person.
3. Prepare of Gari (Japanese pickled ginger).
4. You need of Wholemeal sourdough bread.
5. Prepare of Soy sauce.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough instructions

1. Lightly toast the bread.
2. Thinly slice the avocado and arrange on the toast.
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
4. Add a splash of soy sauce.