The Best Salmon and sticky rice poke bowl Recipe - How to Make Delicious Salmon and sticky rice poke bowl

Salmon and sticky rice poke bowl Recipe.

You can cook Salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook it. The Best Salmon and sticky rice poke bowl Recipe - How to Prepare Perfect Salmon and sticky rice poke bowl

Ingredients of Salmon and sticky rice poke bowl Recipe

1. Prepare 2 of Salmon fillets x.
2. Prepare of Sugar snap peas (handful).
3. It's Half of yellow pepper thinly sliced.
4. It's 6 of radishes.
5. It's Half of an avocado.
6. You need of Cooked beetroot (1 sliced).
7. Prepare of Cherry tomatoes approx 6-8 halved.
8. It's of Lettuce (handful sliced).
9. It's of Red cabbage (handful sliced).
10. You need of Jasmine rice (2 cups).
11. Prepare of Cucumber sliced (quarter).
12. Prepare of Toasted sesame seeds.
13. It's of For dressing marinade:.
14. You need of Olive oil (3 tbsp).
15. You need of Chilli oil (1 tbsp).
16. It's of Mirin (1 tbsp).
17. You need of Rice vinegar (2 tbsp).
18. It's of Ginger (inch piece, finely sliced).

Salmon and sticky rice poke bowl step by step

1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky..
3. Cook salmon on griddle pan.
4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.