The Best Temari sushi (sushi balls) Recipe - Easiest Way to Make Delicious Temari sushi (sushi balls)

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Temari sushi (sushi balls) Recipe.

Temari sushi (sushi balls) You can cook Temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you achieve that. The Best Temari sushi (sushi balls) Recipe - Easiest Way to Cook Appetizing Temari sushi (sushi balls)

Ingredients of Temari sushi (sushi balls) Recipe

  1. It's 2 cups of cooked white rice (sushi rice).
  2. Prepare 4 tbsp of sushinoko powder.
  3. You need of Toppings (grilled zucchini, avocado + smoked salmon).

Temari sushi (sushi balls) instructions

  1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose).
  2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces..
  3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball..
  4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!.
  5. FYI - Temari means Japanese traditional handballs..
  6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!.