Temari sushi (sushi balls) Recipe.
You can cook Temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you achieve it. The Best Temari sushi (sushi balls) Recipe - Easiest Way to Cook Perfect Temari sushi (sushi balls)
Ingredients of Temari sushi (sushi balls) Recipe
- You need 2 cups of cooked white rice (sushi rice).
- It's 4 tbsp of sushinoko powder.
- You need of Toppings (grilled zucchini, avocado + smoked salmon).
Temari sushi (sushi balls) instructions
- Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose).
- Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces..
- Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball..
- FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!.
- FYI - Temari means Japanese traditional handballs..
- FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!.