The Best Smoked Salmon Brunch Tart Recipe - Recipe: Perfect Smoked Salmon Brunch Tart

Smoked Salmon Brunch Tart Recipe.

You can cook Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you cook that. The Best Smoked Salmon Brunch Tart Recipe - Easiest Way to Make Appetizing Smoked Salmon Brunch Tart

Ingredients of Smoked Salmon Brunch Tart Recipe

1. You need 1 of gluten free pastry sheet.
2. You need 1 of egg beaten.
3. Prepare 6 tablespoons of dairy free cream cheese.
4. You need 150 g of smoked salmon.
5. You need 1/2 of small red onion finely sliced.
6. It's 1 of avocado diced.
7. Prepare of Large handful of rocket.
8. You need 1 tsp of chives.
9. Prepare of Zest of one lemon.
10. You need of Salt and pepper for seasoning.

Smoked Salmon Brunch Tart step by step

1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.