Name: Tomato Pesto Salmon
Ingredients: Parchment paper 12x18 inches; 6 stems asparagus; to taste Olive oil; 1/4 Tbsp salt; 1/4 Tbsp pepper; 6 ounces skinless salmon; 2 tablespoons pesto; 10 cherry tomatoes, halved

Tomato Pesto Salmon Recipe.

You can cook Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you cook it. The Best Tomato Pesto Salmon Recipe - Recipe: Tasty Tomato Pesto Salmon

Ingredients of Tomato Pesto Salmon Recipe

It's of Parchment paper 12x18 inches.
Prepare 6 of stems asparagus.
Prepare to taste of Olive oil.
Prepare 1/4 Tbsp of salt.
It's 1/4 Tbsp of pepper.
You need 6 ounces of skinless salmon.
Prepare 2 tablespoons of pesto.
Prepare 10 of cherry tomatoes, halved.

Tomato Pesto Salmon instructions

Preheat oven to 350°F/180°C..
Fold the parchment paper in half, then open up..
On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes..
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..