Name: Monday Night Salad (w/ pea pasta)
Ingredients: 1 red onion, chopped; 2 tomatoes, sliced; 1/2 cucumber, sliced; 1 avocado, sliced; 1 carrot, grated; 10-12 green olives; 8-10 radishes, chopped; 1 small pack of smoked salmon; 1 lemon, juiced (1/2 for salad, 1/2 for pasta); 2 cups gluten-free pea pasta; 2 tbsp olive oil (1 for salad, 1 for pasta); 2 tsp Dijon mustard; 2 tsp sliced almonds; 1 tsp sumac; To taste black pepper

Monday Night Salad (w/ pea pasta) Recipe.

You can cook Monday Night Salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook it. The Best Monday Night Salad (w/ pea pasta) Recipe - How to Cook Appetizing Monday Night Salad (w/ pea pasta)

Ingredients of Monday Night Salad (w/ pea pasta) Recipe

It's 1 of red onion, chopped.
You need 2 of tomatoes, sliced.
It's 1/2 of cucumber, sliced.
Prepare 1 of avocado, sliced.
You need 1 of carrot, grated.
You need 10-12 of green olives.
It's 8-10 of radishes, chopped.
It's 1 of small pack of smoked salmon.
It's 1 of lemon, juiced (1/2 for salad, 1/2 for pasta).
Prepare 2 cups of gluten-free pea pasta.
Prepare 2 tbsp of olive oil (1 for salad, 1 for pasta).
Prepare 2 tsp of Dijon mustard.
It's 2 tsp of sliced almonds.
You need 1 tsp of sumac.
It's To taste of black pepper.

Monday Night Salad (w/ pea pasta) instructions

Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper..
Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together..