Grilled Salmon with Creamy Avocado Sauce Recipe. This salmon recipe is so simple and yet so delicious. A perfectly creamy avocado cream sauce. Grilled Salmon And Creamy Avocado Sauce Prep Time.
I recommend pan-searing the salmon (or grilling). Baking salmon is great, but pan-seared salmon delivers a crispier seared edge and better overall texture. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. You can cook Grilled Salmon with Creamy Avocado Sauce using 8 ingredients and 3 steps. Here is how you achieve that. The Best Grilled Salmon with Creamy Avocado Sauce Recipe - Easiest Way to Prepare Appetizing Grilled Salmon with Creamy Avocado Sauce
Ingredients of Grilled Salmon with Creamy Avocado Sauce Recipe
- It's 8 oz of Thawed Salmon filet.
- You need 1 tsp of Garlic Powder.
- You need 1 tsp of Garlic Salt.
- Prepare 1/2 tsp of White Pepper.
- Prepare 1 tsp of Onion Powder.
- It's 100 grams of Avocado (half).
- It's 3/4 tbsp of Vanilla Greek Yogurt.
- Prepare 1/2 of Lime.
Process, scraping down bowl occasionally, until mixture is creamy and smooth. Cumin, paprika, and chili powder give this salmon a slightly Southwestern flair that works perfectly hot off the grill under a creamy avocado sauce. Try it yourself and see what you get inspired to come up with! Grilled Salmon With Avocado Sauce Recipe.
Grilled Salmon with Creamy Avocado Sauce step by step
- Heat small amount of oil in a frying pan. Add salmon and cook for 3 minutes on each side. Remove salmon and set aside on a plate with a paper towel..
- Mix remaining ingredients until a creamy consistency is reached..
- Spoon half of sauce mix onto top of each salmon filet. Enjoy!.
A delightfully fresh recipe featuring baked salmon filet served with a luscious avocado sauce. Directions for: Salmon with Creamy Avocado Dressing. I used fat free sour cream in place of the yogurt. Instead of salmon I used sole filets and broiled them. It worked really well and the dinner party I served them to really liked both the fish and the sauce!