Thai Salmon Rainbow Salad Recipe. Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.
Dress with peanut sauce for a flavorful, healthy, plant-based meal!
Sometimes a salad can change your life.
Might I suggest this is one of them?
You can have Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you cook it. The Best Thai Salmon Rainbow Salad Recipe - Easiest Way to Cook Tasty Thai Salmon Rainbow Salad
Ingredients of Thai Salmon Rainbow Salad Recipe
- It's of For the salad:.
- Prepare 2 of salmon steaks.
- You need 1/2 of small red cabbage shredded.
- It's 1/2 of small green cabbage shredded.
- Prepare 1 of avocado diced.
- Prepare 1 of mango peeled and diced.
- You need 1 of carrot grated.
- It's 1 of red pepper diced.
- Prepare 1/2 of red onion finely sliced.
- It's of For the dressing:.
- You need 2 tablespoons of peanut butter.
- You need 3 tablespoons of boiled water.
- You need 2 tablespoons of rice vinegar.
- You need 2 tablespoons of gluten free soy sauce.
- It's 1 tablespoon of honey.
- It's 1 tablespoon of lime juice.
- Prepare of few flakes of dried chilli.
- Prepare of salt and pepper for seasoning.
If you're a salad hater or think they're for rabbits, meet my Blissed-Out. Rainbow Salad with Lemon Poppyseed Dr. This is a fun salad to make and serve. I would suggest not fixing all of the jellos at the same time as they tend to "set up" slightly as they wait their turn to be added to the cooled mold.
Thai Salmon Rainbow Salad instructions
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.
By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. I usually top it with a can of tuna or salmon, or a three bean salad I make myself. Thai Crunch Salad with Thai Peanut Dressing is a light and healthy gluten-free salad recipe that's packed with savory flavor. An easy recipe for Rainbow Thai Salad. It's full of colorful vegetables, herbs, sweet mango, crunchy nuts, and a delicious sweet and spicy Peanut Dressing!