The Best Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe - Recipe: Yummy Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. The herbed mayonnaise mixture kept the salmon nice and moist while in the oven baking and at the same time it added flavor and texture to the dish. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well.

Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings. You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve it. The Best Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe - Recipe: Appetizing Baked Teriyaki Salmon with Spicy Mayo Sauce

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe

1. Prepare 1/4 cup of soy sauce.
2. You need 1/4 cup of brown sugar, packed.
3. Prepare 1 tbsp of cornstarch.
4. Prepare 1/2 tsp of ground ginger.
5. You need 1/4 tsp of garlic powder.
6. It's 2 tbsp of honey.
7. You need 1 cup of water.
8. You need 12 oz of salmon.
9. Prepare 1 tbsp of sesame seeds.
10. It's 1/4 cup of mayonnaise.
11. It's 3 tbsp of sriracha or tabasco sauce.
12. Prepare 1 tsp of sweetened condensed milk or almond milk.
13. Prepare 1 of steamed white rice.
14. It's 1 of large avocado.

For this recipe, we use sliced salmon fillet which is very delicate. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can.

Baked Teriyaki Salmon with Spicy Mayo Sauce step by step

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
5. Mix together the mayo, hot sauce and milk..
6. Top the cooked salmon with the mayo sauce..
7. Serve with steamed white rice and sliced avocados..

The flavor is sweet, smokey, and tad bit spicy. My cousin says it tastes like jerk salmon but I've never. A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair! A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze.