Salmon Sushi Bowls Recipe. These Salmon Sushi Bowls have all the delicious flavors of your favorite salmon roll in a delicious bowl! Topped with a spicy sriracha mayo and ginger soy dressing, it's a flavor explosion! This quick and easy salmon cooking technique is not just reserved for sushi bowls—although it is particularly wonderful served this way.

An easy to prepare Salmon Sushi Bowl - all of the flavours of Sushi, in minimal time. Sushi is one of my all-time favorite foods and this sushi bowl is a great alternative to going out to get your sushi fix! Salmon roll sushi bowl - Imagine your favorite sushi roll (California roll? You can cook Salmon Sushi Bowls using 25 ingredients and 6 steps. Here is how you cook it. The Best Salmon Sushi Bowls Recipe - Easiest Way to Cook Tasty Salmon Sushi Bowls

Ingredients of Salmon Sushi Bowls Recipe

It's 1 1/2 pounds of salmon with lemon slices, cilantro and butter sealed in the pouch.
It's 1 of avocado, sliced.
You need 1 of cucumber, peeled and sliced.
Prepare 3 of green onion, sliced.
You need 4 sheets of nori, cut into strips (I used Kroger Roasted Seaweed Snack).
You need of Sesame seeds for garnish (optional).
Prepare of Sushi Rice (see recipe below).
It's of Sriracha Aioli (see recipe below).
It's of Soy Ginger Dressing (see recipe below).
It's of For the Sushi Rice.
It's 2 cups of short grain white sushi rice, such as Cal-Rose.
Prepare 3 Cups of Water.
You need 2 Tablespoons of rice vinegar.
It's 1 Tablespoon of sugar.
Prepare 1/2 Tablespoon of salt.
You need of For Soy Ginger Dressing.
It's 1/2 cup of low sodium soy sauce.
Prepare 1/4 cup of rice vinegar.
You need 2 teaspoons of sugar.
Prepare 1 teaspoon of sesame oil.
Prepare 1-2 Tablespoons of fresh grated ginger root.
Prepare 3 of garlic cloves, minced.
You need of For the Sriracha Aioli.
It's 1/2 cup of high quality mayonnaise.
It's 1-2 Tablespoons of sriracha (to desired spiciness).

To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi). An easy to prepare Salmon Sushi Bowl - all of the flavours of Sushi, in minimal time. In all fairness, these aren't sushi bowls because the salmon is cooked. But I'm putting the salmon on top of such rice with some of my favorite sushi roll ingredients, so let's go with it.

Salmon Sushi Bowls instructions

Bake salmon according to package instructions, or if not using packet roast on a baking sheet at 425 degrees for 20-30 minutes, or until cooked through..
Prepare Sushi Rice. Rinse the rice until water runs clear. Add to water in a medium pan, stirring a few times until water comes to a boil. Cover and reduce heat to low. Cook for about 20 minutes, or until water has evaporated. Allow rice to cool slightly..
In a small bowl, mix the rice vinegar, sugar and salt. Heat in the microwave for about 30 seconds, then stir until sugar and salt are dissolved. Pour vinegar mixture over the rice and stir until combined..
Prepare the sriracha aioli by stirring together the mayonnaise and sriracha, set aside..
Prepare the soy ginger dressing by stirring together the soy sauce, rice vinegr, sugar, sesame oil, ginger and garlic. Whisk until sugar is dissolved. Set aside..
To assemble Salmon Sushi Bowls, add sushi rice to the bowl. Top with a portion of salmon*, avocado, cucumber slices, green onion slices, and a few pieces of nori. Drizzle with sriracha aioli and soy ginger dressing. Garnish with sesame seeds if desired..

These sushi bowls make the perfect healthy summer lunch (or dinner!), it's fresh, flavorful, and satisfying! If you like sushis, you will love this recipe, the smoked "salmon" takes these bowls to the. We are huge sushi eaters in this family. We always have been fans, but since the allergy reveal, I find it is one of the easiest and most reliable types of food to eat out with. Acai bowls, burrito bowls and even Peanut Butter & Jelly Power Bowls > have been all the rage lately, and our Salmon Sushi Bowl recipe wants to hop on the bandwagon and come along with us for a.