The Best smoked salmon bunch platter Recipe - Recipe: Perfect smoked salmon bunch platter

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smoked salmon bunch platter Recipe. A killer smoked salmon platter is seriously the way to my heart. I've been working on my menus for December and Christmas week. Specifically, I want to make sure that we have enough GOOD food here during that crazy holiday week, so we don't heat up cheesy potatoes four days in a row and run.

How to make a Smoked Salmon Platter. Salmon rolls filled with thinly-sliced smoked salmon, cream cheese and capers. Learn how to prepare this elegant and attractive smoked salmon appetizer. You can cook smoked salmon bunch platter using 14 ingredients and 7 steps. Here is how you cook it. The Best smoked salmon bunch platter Recipe - Recipe: Perfect smoked salmon bunch platter

Ingredients of smoked salmon bunch platter Recipe

  1. You need 400 grams of cherry tomatoes.
  2. Prepare 2 bunch of asparagus, cut into thirds.
  3. You need 1 tbsp of olive oil.
  4. Prepare 180 grams of haloumi cheese, cut into 1 cm pieces.
  5. Prepare 150 grams of baby spinach.
  6. Prepare 1 of avocado', thinly sliced.
  7. It's 200 grams of smoked salmon.
  8. You need 1 tbsp of baby capers.
  9. It's of dressing.
  10. It's 1/4 cup of sour cream.
  11. You need 1 tbsp of lemon juice.
  12. You need 1 1/2 tbsp of dill.
  13. You need 1 1/2 tbsp of chives.
  14. Prepare 1 pinch of castor sugar.

Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings--capers, hard-boiled eggs, cucumber and more--a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements.

smoked salmon bunch platter step by step

  1. preheat oven to 180 line tray with baking paper toss tomatoes with salt pepper and oil and cook 10 mind or until tender.
  2. fry cheese until golden and set aside.
  3. cook asparagus until just tender.
  4. arrange spinach leaves on platter, top with salmon, cheese, tomatoes and asparagus sprinkle with capers.
  5. to make dressing.
  6. place ingredients in a bowl or jar and combine well, season with salt and pepper.
  7. note: a tbl of water can be added to dressing to help combine.

Share: Rate this Recipe Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the condiments listed here Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a Here are a few ideas for tasty inspiration: Salmon and scrambled eggs is classic. Accompany on a platter with lemon wedges, quick pickled red onions. Fresh smoked salmon with bagels, soft boiled eggs, cream cheese and capers, everything seasoning and so much more.