The Best Salmon and avo pasta Recipe - Recipe: Tasty Salmon and avo pasta

Salmon and avo pasta Recipe. Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with lemon and parsley. Toss the avocado sauce through the pasta with the salmon and the reserved cooking water.

Pasta Salmon popular dish in the Italian dinner. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not. You can cook Salmon and avo pasta using 15 ingredients and 7 steps. Here is how you achieve it. The Best Salmon and avo pasta Recipe - Recipe: Perfect Salmon and avo pasta

Ingredients of Salmon and avo pasta Recipe

1. It's of Main ingredients.
2. You need 75 g of whole wheat fusilli.
3. Prepare 1 of salmon fillet.
4. Prepare of Coriander.
5. You need of Frozen peas.
6. Prepare of Broccoli.
7. Prepare of Spinach.
8. Prepare of For the sauce.
9. Prepare Half of a large avocado.
10. It's of Salt and pepper.
11. You need 3 tsp of Olive oil.
12. You need 1/4 tsp of Chilli flakes (or chilli oil as a substitute for olive oil).
13. Prepare 1 tsp of Lemon juice (half lemon).
14. You need 1/4 tsp of Garlic granules.
15. Prepare 1/4 tsp of Parsley.

Add a layer of smoked salmon, covering all the avocado, then lift off the ring to leave a three tiered stack. Avocado pasta is quick, easy, and dairy-free. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients.

Salmon and avo pasta step by step

1. Preheat oven to 180 degrees C. Oil a small baking dish. Remove salmon from packaging and place in the dish. Season with salt, pepper and coriander. This cooks for 10-15 minutes..
2. Cook pasta according to packet instructions..
3. Slice the avocado in half and remove the pip. Then, divide the centre into squares by scoring lines horizontally and diagonally (be careful as the avocado skin can be thin and then knife can go through!).
4. Scoop the inside out into a small bowl. Add oil, chilli, garlic, lemon, parsley and salt and pepper and mash with a fork (or however you think is best) until smooth..
5. By now, the pasta and salmon should almost be cooked, so next, boil the peas and broccoli. About 3 mins to be exact..
6. At the same time, get a small frying pan and wilt the spinach..
7. Drain the veg and pasta and then put back in the pan you used to cook. Add the spinach and the avocado and mix together. Place in a bowl with the salmon on top..

Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo. Pat the salmon dry, then use your knife to slice off thin slices that resemble what you get in a sashimi salad at your favorite sushi joint. Then pit and peel the avocado and slice that as you think it would look best in this salad - you're the boss!