The Best Smoked Salmon Chirashi-zushi Recipe - Easiest Way to Cook Appetizing Smoked Salmon Chirashi-zushi

Smoked Salmon Chirashi-zushi Recipe. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.

The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Reviews for: Photos of Smoked Salmon Sushi Roll. Love sushi rolls, but feel intimidated by the rolling technique? You can have Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that. The Best Smoked Salmon Chirashi-zushi Recipe - Recipe: Appetizing Smoked Salmon Chirashi-zushi

Ingredients of Smoked Salmon Chirashi-zushi Recipe

1. You need of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
2. You need 1 of Avocado.
3. It's 2-3 of Eggs.
4. It's 100 g of Smoked Salmon.
5. You need 1-2 of Spring Onion.
6. Prepare of Shredded Nori.
7. Prepare of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
8. Prepare of <Mayonnaise Sauce Ingredients>.
9. It's 2-3 tablespoons of Japanese Mayonnaise.
10. You need 1 teaspoon of Soy Sauce.
11. You need 1 teaspoon of Rice Vinegar (or Lemon Juice).
12. You need of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.

Then sushi sandwiches--actually a traditional Japanese dish called onigirazu--will be right up your alley. I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! For chirashi zushi, impeccable ingredients are a must. When selecting your fish and seafood make sure you get sashimi-grade so you know it's as If you can, go to a fish market or a specialist seafood supplier.

Smoked Salmon Chirashi-zushi instructions

1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
3. Cut Avocado into small cubes, Smoked Salmon into bite size..
4. Make Mayonnaise Sauce by mixing all the ingredients..
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..

I like to use yellowfin tuna, Hiramasa kingfish, Tasmanian king salmon and short-spine sea. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. Smoked Salmon Sushi is great for any event and easy to make at home. Smoked Salmon Sushi - Japanese-inspired dish makes a big impression but takes little effort.