The Best Smoked Salmon Pasta Recipe - Easiest Way to Cook Appetizing Smoked Salmon Pasta

Smoked Salmon Pasta Recipe. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.

This smoked salmon pasta recipe is simple but tastes fancy! Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta. You can cook Smoked Salmon Pasta using 12 ingredients and 10 steps. Here is how you achieve it. The Best Smoked Salmon Pasta Recipe - Easiest Way to Cook Appetizing Smoked Salmon Pasta

Ingredients of Smoked Salmon Pasta Recipe

1. It's 2 of medium onion, chopped.
2. You need 20 ml of olive oil.
3. You need 3 tbsp of all-purpose flour.
4. It's 80 grams of butter.
5. You need 250 ml of fresh cream.
6. You need 250 ml of milk.
7. It's 175 grams of cream cheese, salmon flavour.
8. It's 2 tbsp of thyme, chopped.
9. It's 500 grams of pasta, cooked.
10. It's 600 grams of smoked salmon, cubed small.
11. It's of salt and pepper.
12. It's 2 of medium avocados, sliced (optional).

Smoked Salmon Pasta , amazingly delicious Want to try it? Quick Easy and Delicious. check the blog to see all the seafood recipes this month. non-video. I've been wanting to share this smoked salmon pasta recipe for a. I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon.

Smoked Salmon Pasta instructions

1. You can serve this dish hot or cold.
2. Preheat a large pot on the stove to a meduim / high heat.
3. Fry the onions in a large pot with the olive oil, until nice and light brown.
4. Reduce the heat to meduim / low. Add the butter and let it melt.
5. Add the flour and stir until it forms a light dough.
6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk.
7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese.
8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue.
9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to.
10. Serve with sliced avocado (optional).

This is a recipe for the Pacific Northwest, for. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Hot smoked salmon comes in fillets in vacuum sealed packets in the refrigerator section of supermarkets. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.