The Best Poke Bowl Recipe - How to Cook Yummy Poke Bowl

Poke Bowl Recipe.

You can cook Poke Bowl using 21 ingredients and 4 steps. Here is how you cook that. The Best Poke Bowl Recipe - Recipe: Tasty Poke Bowl

Ingredients of Poke Bowl Recipe

1. You need of For sushi rice.
2. Prepare 2 cups of cooked Nishiki brand short grain rice.
3. It's 1/2 cup of rice vinegar.
4. Prepare 2 tablespoons of sugar.
5. It's 2 tablespoons of salt.
6. Prepare of For salmon.
7. Prepare 1/4 cup of soy sauce.
8. You need 1 tablespoon of mirin.
9. It's 2 teaspoons of sesame oil.
10. Prepare 2 teaspoons of tobanjan.
11. You need 1 pound of sushi grade raw or cooked salmon or tuna diced.
12. You need of For spicy mayo.
13. You need 1/2 cup of kewpie Japanese mayo.
14. You need 1 tablespoon of tobanjan.
15. You need 1 tablespoon of lemon juice.
16. It's of Toppings.
17. You need 1 of cucumber peeled and diced.
18. You need of Pickled ginger.
19. You need of Fried tempura bits.
20. You need of Scallions.
21. It's of Avocado.

Poke Bowl instructions

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.