The Best California Roll with Wine Vinegar Recipe - How to Cook Tasty California Roll with Wine Vinegar

California Roll with Wine Vinegar Recipe.

You can cook California Roll with Wine Vinegar using 13 ingredients and 6 steps. Here is how you achieve it. The Best California Roll with Wine Vinegar Recipe - Easiest Way to Make Perfect California Roll with Wine Vinegar

Ingredients of California Roll with Wine Vinegar Recipe

1. You need 700 grams of Plain cooked rice.
2. It's 50 grams of Salmon (for sashimi).
3. Prepare 1 of Cucumber.
4. Prepare 1 of egg Thick Omelette.
5. You need 1/2 of Avocado.
6. You need 2 of Imitation crab sticks.
7. Prepare 1 of White roasted sesame seeds.
8. It's 1 of Mayonnaise.
9. It's 3 of whole sheets Toasted nori.
10. It's of [Homemade Vinegar].
11. You need 4 tbsp of Pure white wine vinegar.
12. Prepare 3 tbsp of Sugar.
13. Prepare 1 1/2 tsp of Salt.

California Roll with Wine Vinegar step by step

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..
5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..
6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!.