California Rolls Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.
California roll is an easy sushi roll to make at home.
Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.
California Rolls - American-Style Sushi Rolls.
You can cook California Rolls using 8 ingredients and 3 steps. Here is how you cook it. The Best California Rolls Recipe - Recipe: Appetizing California Rolls
Ingredients of California Rolls Recipe
- Prepare 360 ml of Uncooked white rice.
- It's 1 of Salmon.
- You need 1/2 of Avocado.
- Prepare 2 of sheets Nori seaweed.
- It's 1 of Green onions.
- You need 1 of Sesame seeds.
- It's 1 of Sushi vinegar.
- You need 1 of Mayonnaise.
Making California Rolls at home is easy to do. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a fresh take on traditional Japanese rice rolls.
California Rolls step by step
- Mix sushi vinegar into hot cooked rice, and let it cool..
- Lay cling film on top of a sushi mat. Spread enough sushi rice to cover one sheet of nori. On the front half, lay a nori sheet which has been cut in half. Put the avocado, salmon and mayonnaise on top of the nori. Roll it tightly and it's done..
- Here's some ehou-maki and california rolls..
Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi.