The Best California Roll Recipe - Recipe: Delicious California Roll

California Roll Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. On a rolling mat, place one sheet of nori with the rough side facing upwards. You can have California Roll using 8 ingredients and 4 steps. Here is how you achieve that. The Best California Roll Recipe - Recipe: Tasty California Roll

Ingredients of California Roll Recipe

1. You need 1 of Sushi rice.
2. Prepare 1 of White sesame seeds.
3. Prepare 1 of Flying fish roe.
4. It's 2 of short sticks Cucumber.
5. Prepare 2 of short strips Salmon.
6. It's 1/2 of Avocado.
7. Prepare 1 of Mayonnaise.
8. You need 1 of as much (to taste) Salmon roe.

Wet your hands and grab a handful of rice and place it on the nori. There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado.

California Roll step by step

1. Put cling film on top of a sushi mat. Lay the nori seaweed on top, followed by the sushi rice. For the sesame seed version, sprinkle white sesame seeds on top of the rice, then turn it over. For the flying fish roe version, just turn it over without adding anything else..
2. Put the sushi fillings on top of the seaweed side, and roll. Roll it tight, and wrap it in cling film. Let it rest in the fridge..
3. For the sesame seed version, just slice the roll, top with mayonnaise and it's done..
4. For the flying fish roe version, take off the cling film and spread flying fish roe all over the outside of the roll. Slice the sushi roll, top with salmon roe and it's done..

The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.