California Roll Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. On a rolling mat, place one sheet of nori with the rough side facing upwards. You can cook California Roll using 7 ingredients and 3 steps. Here is how you achieve that. The Best California Roll Recipe - Recipe: Perfect California Roll

Ingredients of California Roll Recipe

You need 1 of sheet Nori.
Prepare 1 of Sushi rice.
You need 1/3 of Avocado.
It's 1 of Salmon.
It's 1 dash of Cucumber.
It's 1 of Sesame seeds.
You need 1 dash of Mayonnaise.

Wet your hands and grab a handful of rice and place it on the nori. There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado.

California Roll instructions

Spread a thin layer of sushi rice over 2/3 of the sheet of nori seaweed..
Flip the nori and rice over, arrange the fillings on top of the nori and spread on some mayonnaise. Slowly roll them up with the fillings on the inside, pressing firmly into shape as you go..
Cut into desired sizes, sprinkle on plenty of sesame seeds, and they're ready..

The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.