The Best Salmon in edible envelope Recipe - Recipe: Appetizing Salmon in edible envelope

Salmon in edible envelope Recipe.

You can cook Salmon in edible envelope using 4 ingredients and 9 steps. Here is how you cook it. The Best Salmon in edible envelope Recipe - Recipe: Perfect Salmon in edible envelope

Ingredients of Salmon in edible envelope Recipe

1. It's 4 of Salmon, frozen.
2. Prepare 4 tbsp of Chive & onion cream cheese.
3. It's 1/2 bunch of Asparagus.
4. You need 1 packages of Frozen puff pastry, 2 sheets.

Salmon in edible envelope step by step

1. Preheat oven to 400°F.
2. Roll out each sheet of puff pastry & cut in half.
3. Place each piece of salmon in center of puff pastry.
4. Place 4 to 6 pieces of asparagus on each piece of salmon.
5. Top with 1TBSP of cream cheese & sprinkle with fresh chives.
6. Fold over each sides of puff pastry to envelop salmon.
7. Place in greased 9 x 13 pan..
8. Bake for 20 minutes or until golden brown.
9. Serve with roasted red skin potatoes.