The Best Japanese-inspired salmon stack Recipe - Recipe: Delicious Japanese-inspired salmon stack

Japanese-inspired salmon stack Recipe. You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal. Full of healthy fats, nutrients from the greens and low-GI sweet potato - it's the most complete nutritional - and tasty meal - you'll make all week! This savory protein bowl is a spin on traditional Japanese sashimi.

The then ambassador Håkon Freihow had previously thought. ingredients. Vermicelli rice noodles, cooked and drained. This super simple recipe is the perfect light and fresh snack, lunch, or light dinner! You can have Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you cook it. The Best Japanese-inspired salmon stack Recipe - Recipe: Yummy Japanese-inspired salmon stack

Ingredients of Japanese-inspired salmon stack Recipe

1. Prepare 1/2 cup of or so of sashimi salmon, chopped.
2. You need 1/4 of of a green onion, chopped.
3. Prepare 1/4 of Japanese cucumber, peeled into thin strips.
4. You need 1/2 tbs of miso.
5. It's 1/2 of ripe avocado, mashed.
6. Prepare 1/4 tsp of wasabi.
7. You need of Sprouts (I used radish but I think bean or alfalfa would be better).
8. It's of Fish eggs.
9. It's of Rice bran oil.
10. Prepare of Salt and pepper.
11. You need 1/4 tsp of soy sauce.

This dish has layers of fluffy cilantro, lime rice. Salmon mixed with a spicy mayo. Miso soup, katsu sandwiches, baked salmon: Simple Japanese-inspired recipes from Cibi. Baked salmon with autumn mushrooms and sweet miso sauce.

Japanese-inspired salmon stack instructions

1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out..
3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..

I used to help my mum make this dish when I was little. We had no baking tray at home in those days, as baking wasn't so common. Whenever I am taking something to a gathering, the first thought that I totally cheat with this recipe. It was inspired by an appetiser I had at a professionally catered event Stack them on top of each other with baking paper in between each layer. Try to pack them so the top.