The Best California Rolls Recipe - Easiest Way to Cook Delicious California Rolls

California Rolls Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. California Rolls - American-Style Sushi Rolls. You can cook California Rolls using 12 ingredients and 6 steps. Here is how you cook it. The Best California Rolls Recipe - Easiest Way to Prepare Delicious California Rolls

Ingredients of California Rolls Recipe

1. You need 360 ml of White rice.
2. Prepare 1 of "Sushi-no-ko" (powdered sushi vinegar).
3. Prepare 1 of Dried seaweed paper (use 1/2 large sheet).
4. Prepare 1 of Avocado.
5. Prepare 1 of Smoked salmon.
6. Prepare 2 packages of Imitation crab sticks.
7. Prepare 1 of Mayonnaise.
8. Prepare 1 dash of Salt.
9. It's 1 of Plastic wrap.
10. Prepare 1 of Sushi mat.
11. You need 1 of Sesame (as a substitute for salmon).
12. You need 1 of Flying fish roe (as a substitute for salmon).

Making California Rolls at home is easy to do. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a fresh take on traditional Japanese rice rolls.

California Rolls step by step

1. Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice..
2. Cut the avocado in half, remove the pit and cut into strips..
3. Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together..
4. Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll)..
5. After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat..
6. Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!.

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi.