California Rolls Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. California Rolls - American-Style Sushi Rolls. You can cook California Rolls using 13 ingredients and 10 steps. Here is how you achieve that. The Best California Rolls Recipe - Easiest Way to Make Tasty California Rolls

Ingredients of California Rolls Recipe

It's 1 of bowlful Cooked rice (sushi rice).
It's 1 of sheet Nori seaweed.
You need 1 of Flying fish roe.
It's 1 of Sesame seeds.
It's of Filling ingredients (cut into the same lengths as the width of the nori seaweed).
It's 1 piece of of 1-cm-thickness Cucumber.
You need 1 piece of of 1-cm-thickness Thick tamagoyaki (rolled omelette).
Prepare 1 piece of of 1-cm-thickness Salmon (or crab stick).
Prepare 1/8 of cut lengthways Avocado.
It's 1 of Red leaf lettuce.
You need of Garnishes (optional).
Prepare 1 of Pickled ginger in sweet vinegar.
You need 1 of Daikon radish sprouts.

Making California Rolls at home is easy to do. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a fresh take on traditional Japanese rice rolls.

California Rolls step by step

Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways..
Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up)..
Flip over the sushi rice on the nori seaweed onto a piece of cling film..
Place the lettuce on first and then put on the other fillings..
Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.).
After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice..
Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly..
Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour..
My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce..
The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!.

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi.