California Rolls with Cured Ham Recipe. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones.

Photo about Rolls with cured ham (jamon or prosciutto) and raspberries. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. You can have California Rolls with Cured Ham using 10 ingredients and 8 steps. Here is how you cook it. The Best California Rolls with Cured Ham Recipe - Recipe: Tasty California Rolls with Cured Ham

Ingredients of California Rolls with Cured Ham Recipe

It's 150 grams of Sushi Rice.
You need 1 of entire sheet Nori (dried seaweed sheet).
Prepare 1/4 of Avocado.
It's 1/6 of Cucumber.
It's 3 of short sticks Imitation crab sticks.
It's 1 block of Salmon (for sashimi).
It's 2 of pieces Chicken nuggets.
It's 1 dash of Daikon radish sprouts.
You need 1 dash of Mayonnaise.
It's 50 grams of Cured ham.

Cover the completed rolls with a damp cloth at all times to prevent from drying. Continue making the rolls until the ingredients are finished. Not all dry-cured hams are created equal. With a new wave of domestic cured ham producers making waves, we thought it was time to see how the I'm a sucker for dry-cured ham in nearly every iteration, but not all dry-cured hams are created equal.

California Rolls with Cured Ham step by step

Cut and prepare the ingredients..
Spread 150 g of sushi rice evenly onto the sheet of dried seaweed..
Place the cured ham over Step 2..
Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up..
Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise..
Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.).
After you've rolled it once, use the sushi mat again to tightly shape the roll..
Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving..

Dry curing has been around for centuries as. Plate full of spanish cured iberico ham slices with a rolled strip of fat as a rose in the middle. Country-cured ham is smoked and aged, resulting in delicious smoky meat with a characteristic outer layer. It can be used in a variety of preparations. Artisanally made in the South, the legs are first cured with a mixture of salt and sodium nitrate (or nitrite) to protect against bacteria that can.