The Best California Rolls Recipe - Easiest Way to Prepare Yummy California Rolls

California Rolls Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. California Rolls - American-Style Sushi Rolls. You can cook California Rolls using 8 ingredients and 7 steps. Here is how you achieve that. The Best California Rolls Recipe - Easiest Way to Prepare Tasty California Rolls

Ingredients of California Rolls Recipe

1. Prepare 90 ml of Uncooked white rice.
2. You need 1/4 of sheet Kombu.
3. Prepare 1 tbsp of Sushi vinegar.
4. Prepare 4 slice of Salmon (for sashimi).
5. You need 1/3 of Avocado.
6. Prepare 1/4 of Cucumber.
7. Prepare 1 of sheet Nori seaweed.
8. You need 1 of White sesame seeds (roasted sesame seeds).

Making California Rolls at home is easy to do. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a fresh take on traditional Japanese rice rolls.

California Rolls instructions

1. Cook the rinsed rice with konbu. When done, add sushi vinegar and mix quickly. Let it cool down..
2. Cut the salmon into 1 cm wide strips. Peel the avocado and also slice into 1 cm wide strips. Julienne the cucumber into 1 cm strips..
3. Lay a sheet of plastic wrap on your sushi mat. Spread a thin layer of sushi rice. On the rice, place the cucumber, salmon, and avocado..
4. Place a sheet of nori on top. The key is to place the nori slightly below the top..
5. Roll the plastic wrap and sushi mat tightly..
6. Open up the plastic wrap. Sprinkle some white sesame seeds on the wrap. Roll the sushi around so that the sesame seeds stick to it. With the sealed side down, cut into 1 cm wide slices to finish..
7. For your information, the second from the right is my California rolls. I also made char siu rolls and grilled eel rolls..

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi.