The Best California Roll Recipe - Easiest Way to Cook Appetizing California Roll

California Roll Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. On a rolling mat, place one sheet of nori with the rough side facing upwards. You can cook California Roll using 11 ingredients and 7 steps. Here is how you cook it. The Best California Roll Recipe - How to Cook Perfect California Roll

Ingredients of California Roll Recipe

1. You need 12 slice of A) Smoked salmon.
2. It's 8 of pieces A) Snow crab.
3. You need 1 of A) Avocado.
4. It's 1 of A) Mayonnaise.
5. You need 1 of A) Buckwheat sprouts or radish sprouts.
6. You need 1 of Tobiko (flying fish roe).
7. You need 1 dash of Lemon juice.
8. It's 1 of White sesame seeds.
9. Prepare 4 of sheets Large nori seaweed.
10. It's 1 of Sushi rice.
11. Prepare 1 of Soy sauce with wasabi mixed in.

Wet your hands and grab a handful of rice and place it on the nori. There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado.

California Roll instructions

1. Cut the avocado vertically around the pit with a knife. Remove the pit and skin and slice into 1 cm wide slices. Sprinkle with some lemon juice to retain the color..
2. Line the sushi rolling mat with plastic wrap. Mix up the tobiko evenly and spread over the nori. Top with the sushi rice and lightly press down..
3. The nori is won't stick everything together, so if you pack it too full of sushi rice and fillings, it will break. Be careful not to use too much rice or filling..
4. Put the "A" ingredients on top, just off-center. Carefully roll it all up, being careful to roll the fillings in. At the same time, you can add tobiko to some white sesame seeds to roll on the outside..
5. Cut the roll into large bite-sized pieces to finish. Eat with some wasabi and soy sauce..
6. Aside from buckwheat sprouts and radish sprouts, you can use other sprouts, shiso leaves, kale, arugula, sweet and sour ginger, etc..
7. For the filling, I also recommend roast beef or cured ham, cream cheese, etc..

The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.