Deconstructed Sushi California Roll Style Recipe. Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad. It's easy to swap out ingredients to make it to your liking.
Are you craving California Roll but just don't have the time to wrap them into nice rolls? Then here is a perfect recipe for you! California roll is an easy sushi roll to make at home. You can cook Deconstructed Sushi California Roll Style using 12 ingredients and 4 steps. Here is how you achieve it. The Best Deconstructed Sushi California Roll Style Recipe - Easiest Way to Cook Appetizing Deconstructed Sushi California Roll Style
Ingredients of Deconstructed Sushi California Roll Style Recipe
- It's 700 grams of Sushi rice.
- It's 1 piece of ★Tuna (sashimi).
- It's 1 piece of ★Salmon (sashimi).
- You need 1 of packet ★Crab sticks.
- Prepare 10 of ★Boiled shrimp.
- You need 1 of ★Cucumber.
- It's 1 of ★Avocado.
- It's 2 of eggs Finely shredded thin omelet.
- Prepare 6 of leaves Shiso.
- Prepare 1 of Shredded nori seaweed.
- It's 1 tbsp of Sesame seeds.
- It's 1 of Mayonnaise.
Unlike nigiri sushi or other kinds of sushi rolls, California Roll does not include any raw fish. Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions. The California roll is your standard, safe, roll.
Deconstructed Sushi California Roll Style step by step
- Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed..
- Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise..
- Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done..
- Eat with wasabi and soy sauce..
It was the first sushi roll I ever tasted and I still enjoy them. Served deconstructed in a bowl is a modern How Do I Make A California Roll Sushi Bowl? For tips on making perfect rice - check out a few tips from our recent post. Sushi rolls, known as makizushi in Japanese, are only limited by your imagination—and your ability to roll them neatly, of course. While it may seem like a lot of effort, rolling sushi is a snap if you have the right tools.