The Best California Rolls Recipe - Recipe: Delicious California Rolls

California Rolls Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. California Rolls - American-Style Sushi Rolls. You can have California Rolls using 11 ingredients and 6 steps. Here is how you achieve that. The Best California Rolls Recipe - How to Make Delicious California Rolls

Ingredients of California Rolls Recipe

1. You need 1 of ●Avocado.
2. You need 6 slice of ●Smoked salmon (slices).
3. You need 1/2 of of one ●Cucumbers.
4. Prepare 1 of egg's worth ●Tamagoyaki.
5. It's 1/2 stick of ●Eel kababyaki.
6. Prepare 1 of ●Sushi rice.
7. It's 1 of sheet ●Nori seaweed.
8. It's 1 of ●White roasted sesame seeds.
9. It's 1 of ●Wasabi.
10. You need 1 of ●Mayonnaise.
11. Prepare 1 of ●Salmon roe (optional).

Making California Rolls at home is easy to do. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. A California roll is a fresh take on traditional Japanese rice rolls.

California Rolls step by step

1. Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices..
2. Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide..
3. Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up..
4. Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices..
5. Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top..
6. Garnish with salmon roe to finish..

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi.