Lucky Ehoumaki Sushi Rolls Recipe. Increase proportionately according to the number you want to make. I eat the lucky sushi roll - ehoumaki - for the Japanese festival of Setsubun, marking the turn of winter into spring. It's not an official national holiday, but it is celebrated in ways all meant to drive away bad luck and bring in new, goo… Temari means thread balls in Japanese, Temari Sushi is small and ball-shaped sushi that usually cooked on happy occasions and good for parties ♪＼(^o^)／♪ Ingredients.

A couple of other waitresses stopped by to chat with us about. Ehoumaki (恵方巻き, lit. "Lucky-Direction Makizushi") refers to the custom in the Kansai region of eating a futomaki (a type of sushi) on the evening of Setsubun. Ehou Maki is a delicious HUGE uncut sushi roll made specially for Setsubun. You can have Lucky Ehoumaki Sushi Rolls using 15 ingredients and 6 steps. Here is how you achieve it. The Best Lucky Ehoumaki Sushi Rolls Recipe - Recipe: Perfect Lucky Ehoumaki Sushi Rolls

Ingredients of Lucky Ehoumaki Sushi Rolls Recipe

It's 350 grams of Plain cooked rice.
You need of Sushi vinegar.
You need 1 of and 1/2 tablespoons ┌Vinegar.
Prepare 1/2 tbsp of │Sugar.
You need 1/2 tsp of └Salt.
Prepare of For the fillings.
You need 1 of ┌Smoked salmon.
You need 1 of │Whole corn.
You need 1 of │Onion.
It's 1 of │Baby leaves.
It's 1 of │Avocado.
Prepare 1 of mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise.
It's 1 of └Coarsely ground black pepper.
It's 1 of Soy sauce.
It's 1 of Nori.

You are supposed to eat the roll in complete silence while facing the lucky direction of the year (this year it is North - North West). Take your maki sushi to a new level with this ehomaki sushi roll recipe. Ehomaki is a long sushi roll eaten on the night of Setsubun (a Japan-wide religious Use the recommended fillings or choose your own, and be sure to eat your ehomaki facing the year's lucky direction for the authentic experience. You have to eat "lucky long sushi roll" looking at the "lucky direction" of the year.

Lucky Ehoumaki Sushi Rolls instructions

Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains..
Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary..
Spread the sushi rice from Step 1 on the nori sheet evenly..
Lay the fillings lengthways, slightly below the centre..
Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together)..
Roll and adjust the shape..

Ehomaki Sushi Roll ( 恵方巻 ). Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna, cucumber, nori, and short-grain rice. Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions and a tutorial video. Eho-maki (fortune rolls) are futo-maki (thick sushi rolls) eaten on the night of Setsubun. Ehou-maki is the staple of Setsubun joy and is a tradition that is said to have long been handed down mainly in the Kansai area.