The Best California Roll Recipe - Recipe: Appetizing California Roll

California Roll Recipe. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. On a rolling mat, place one sheet of nori with the rough side facing upwards. You can cook California Roll using 8 ingredients and 7 steps. Here is how you achieve that. The Best California Roll Recipe - How to Cook Appetizing California Roll

Ingredients of California Roll Recipe

1. You need 1/2 of Avocado.
2. You need 20 of cm long x 1 cm x 1 cm piece Fresh salmon.
3. You need 1/4 of Cucumber.
4. Prepare 180 ml of uncooked Sushi rice.
5. Prepare 1 of sheet Nori seaweed.
6. Prepare 1 of Flying fish roe or white sesame seeds.
7. You need 1 dash of Lemon juice.
8. You need 1 of Mayonnaise.

Wet your hands and grab a handful of rice and place it on the nori. There are a lot of California Roll Recipes on YouTube, but how many of them show you every step of the process? In this ultimate tutorial on how to make. A California roll or California maki is a makizushi sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado.

California Roll instructions

1. Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice..
2. Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over..
3. Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori..
4. Roll tightly, being careful not to roll in the plastic wrap..
5. When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape..
6. Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done..
7. You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!.

The History of the California Roll. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.