The Best Salmon fillet and portobello pie Recipe - Recipe: Yummy Salmon fillet and portobello pie

Salmon fillet and portobello pie Recipe.

You can have Salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it. The Best Salmon fillet and portobello pie Recipe - Easiest Way to Cook Appetizing Salmon fillet and portobello pie

Ingredients of Salmon fillet and portobello pie Recipe

1. You need of Roll of Puff pastry.
2. Prepare 4 of salmon fillets.
3. It's of Portobello mushrooms (1 enough probably!).
4. Prepare of Onion.
5. It's Spoonful of cream.
6. You need of Egg to glaze.
7. Prepare of Olive oil.
8. Prepare Knob of butter.
9. It's of Veg, I used asparagus :).

Salmon fillet and portobello pie instructions

1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
4. Enjoy :).