Salmon Sautéed with Mango Fruit Brandy Recipe.
You can have Salmon Sautéed with Mango Fruit Brandy using 11 ingredients and 9 steps. Here is how you achieve that. The Best Salmon Sautéed with Mango Fruit Brandy Recipe - Recipe: Delicious Salmon Sautéed with Mango Fruit Brandy
Ingredients of Salmon Sautéed with Mango Fruit Brandy Recipe
- Prepare 2 of filets Lightly salted salmon.
- It's 2 of Green asparagus.
- It's 2 of White asparagus.
- It's 1 tbsp of Brandy (to marinate the fish).
- You need 1 tbsp of Katakuriko.
- It's 3 tbsp of Extra virgin olive oil (for the fish).
- Prepare 1 tbsp of Extra virgin olive oil (to cook the veggies).
- You need 1/2 tsp of Herbed salt (for the veggies).
- You need 30 grams of Salted butter.
- You need 2 tbsp of Brandy (fruity type).
- It's 1 tsp of Parsley (dried).
Salmon Sautéed with Mango Fruit Brandy step by step
- Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes..
- Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan..
- Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate..
- Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible..
- Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white..
- Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol..
- Once the salmon has absorbed the brandy, add and melt the butter..
- While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done..
- Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish..