Sheet pan Honey lemon garlic salmon with asparagus and potato Recipe.
You can have Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it. The Best Sheet pan Honey lemon garlic salmon with asparagus and potato Recipe - Easiest Way to Prepare Appetizing Sheet pan Honey lemon garlic salmon with asparagus and potato
Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato Recipe
- You need 4 (6 oz) of salmon filets.
- Prepare Pack of asparagus (thick cut).
- It's 1/2 pound of small potatoes cut in half.
- You need of Sauce :.
- You need of Whisk all together.
- It's 2 of lemons, 1st juiced and other zested and juiced.
- Prepare to taste of Salt and pepper.
- Prepare 2 of large garlic cloves minced.
- You need 1 tbsp of whole grain mustard.
- It's 1 tbsp of real mayo.
- Prepare of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
- You need 1 tbsp of honey.
- Prepare 2 tbsp of minced flat leaf parsley (reserve 1tbsp).
Sheet pan Honey lemon garlic salmon with asparagus and potato step by step
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.