The Best Tomato Pesto Salmon Recipe - Easiest Way to Prepare Perfect Tomato Pesto Salmon

Tomato Pesto Salmon Recipe.

You can have Tomato Pesto Salmon using 8 ingredients and 6 steps. Here is how you cook it. The Best Tomato Pesto Salmon Recipe - How to Make Tasty Tomato Pesto Salmon

Ingredients of Tomato Pesto Salmon Recipe

1. You need of Parchment paper 12x18 inches.
2. It's 6 of stems asparagus.
3. It's to taste of Olive oil.
4. You need 1/4 Tbsp of salt.
5. You need 1/4 Tbsp of pepper.
6. Prepare 6 ounces of skinless salmon.
7. You need 2 tablespoons of pesto.
8. It's 10 of cherry tomatoes, halved.

Tomato Pesto Salmon instructions

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up..
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..