Salmon and Rainbow Veggies Recipe.
You can cook Salmon and Rainbow Veggies using 11 ingredients and 6 steps. Here is how you achieve it. The Best Salmon and Rainbow Veggies Recipe - How to Make Perfect Salmon and Rainbow Veggies
Ingredients of Salmon and Rainbow Veggies Recipe
- It's 2 tablespoon of honey.
- It's 1 tablespoon of olive oil.
- It's 1 tablespoon of soy sauce.
- It's 1/2 tsp of ground ginger, minced.
- It's 1 tsp of pepper.
- It's 1 of yellow squash, thinly sliced.
- Prepare 1/2 of red onion, diced.
- Prepare 2 cloves of garlic, minced.
- You need 1 of red bell pepper, diced.
- It's 8 oz of asparagus spears, chopped.
- Prepare 2 of salmon fillets.
Salmon and Rainbow Veggies instructions
- Preheat oven to 425°F..
- In a small bowl, mix together the honey, soy sauce, ginger, garlic, and pepper until combined. Set aside..
- On a parchment-lined baking pan, arrange the yellow squash, red onion, bell pepper, asparagus, and salmon fillets in an even layer..
- Drizzle the oil on the yellow squash, red onion, bell pepper, and asparagus, and season with pepper..
- Pour the honey ginger sauce over the salmon fillets..
- Bake for 15 minutes, until the salmon is cooked and the veggies have softened slightly..